Beamish I Wish - Beer Recipe - Brewer's Friend

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Beamish I Wish

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jim
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 24th 2013
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1.050
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 66.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 7.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
0.60 oz Corn Sugar - Dextrose0.6 oz Corn Sugar - Dextrose 42 0.5 0.4%
9.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Pellet 6.2 Boil 60 min 21.43 50%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.2 Boil 30 min 8.23 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.2 Boil 10 min 3.88 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH 5.2 Stabilizer Water Agt Boil 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Beamish I Wish" Dry Stout beer recipe by Jim. All Grain, ABV 4.88%, IBU 33.55, SRM 41.73, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Progress) Other: (pH 5.2 Stabilizer)
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  • Last Updated: 2020-10-13 04:01 UTC