Cele-brut - Beer Recipe - Brewer's Friend

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Cele-brut

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.051
1.012
5.1%
32.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canada Malting - Canadian - Pale 2-Row9.5 kg Canadian - Pale 2-Row 36 1.75 90.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 12.8 Boil 15 min 10.25 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 15.3 Boil 15 min 12.25 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 11.8 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 12.8 Boil 0 min 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 15.3 Boil 0 min 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 11.8 Boil 15 min 9.45 16.7%
168 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 45.4 L and adding 7.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 37.7 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Going into fermentor 46
Total: 63.4  
Equipment Profile Used: System Default
"Cele-brut" American IPA beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.12%, IBU 31.95, SRM 3.46, Fermentables: (Canadian - Pale 2-Row, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:03 UTC