Bourbon Barrel Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Stout

189 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.061
1.017
5.8%
34.9
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Dry Malt Extract - Wheat0.6 kg Dry Malt Extract - Wheat 42 3 24%
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 48%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 12%
2.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 31.11 50%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 15 min 2.67 25%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 5 min 1.07 25%
24 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 12
Mash volume with grains (equipment estimates 16.8 L) 12.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Bourbon Barrel Stout" American Stout beer recipe by Biernot. Extract, ABV 5.79%, IBU 34.85, SRM 44.27, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Carafa II, Black Malt) Hops: (Chinook, Fuggles)
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  • Last Updated: 2020-04-16 07:23 UTC