Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday January 7th 2020
1.069
1.016
7.0%
24.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 lb American - Pale 2-Row280 lb Pale 2-Row 37 1.8 54.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 19.6%
75 lb German - Pale Wheat75 lb Pale Wheat 39 1.5 14.7%
35 lb Canadian - Honey Malt35 lb Honey Malt 37 25 6.9%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Magnum13 oz Magnum Hops Pellet 11.1 Boil 60 min 10.94 22.8%
10 oz Citra10 oz Citra Hops Pellet 13.5 Boil 15 min 5.08 17.5%
10 oz Mosaic10 oz Mosaic Hops Pellet 10.8 Boil 15 min 4.06 17.5%
12 oz Citra12 oz Citra Hops Pellet 13.5 Boil 5 min 2.45 21.1%
12 oz Mosaic12 oz Mosaic Hops Pellet 10.8 Boil 5 min 1.96 21.1%
57 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128.1 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.64 gal (814.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.64 gal (766.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.18 gal (800.7 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.25 qt/lb 159.38 637.5  
Mash volume with grains 200.18 800.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 89.63 358.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.64 g | 814.6 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.14 -8.6  
Post boil volume (equipment estimates 181.36 g | 725.5 qt) 200 800  
Estimated amount in fermentor 200 800  
Total: 249 996
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 24.5, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Honey Malt, CaraFoam, Acidulated Malt) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 19:05 UTC