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American Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styles
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 7th 2020
1.044
1.010
4.4%
39.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg Finland - Pale Ale Malt3.67 kg Pale Ale Malt 36 2 82.2%
0.23 kg American - Munich - Light 10L0.227 kg Munich - Light 10L 33 10 5.1%
0.23 kg American - White Wheat0.227 kg White Wheat 40 2.8 5.1%
4.12 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 kg American - Victory0.34 kg Victory 34 28 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Horizon19 g Horizon Hops Leaf/Whole 13 Boil 60 min 30.24 25.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 6 Boil 10 min 3.73 18.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 9 Boil 10 min 5.59 18.7%
14 g Cascade14 g Cascade Hops Leaf/Whole 6 Boil 0 min 18.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 9 Boil 0 min 18.7%
75 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 31
Grain absorption losses (steep / mash) -4.5
Pre boil volume (equipment estimates 27.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.4 L) 21.5
Estimated amount in fermentor 21.5
Total: 31  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewing Classic Styles. Extract, ABV 4.37%, IBU 39.56, SRM 6.04, Fermentables: (Pale Ale Malt, Munich - Light 10L, White Wheat) Steeping Grains: (Victory) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2020-01-07 17:03 UTC