Etter-Jul-Pale Ale - Beer Recipe - Brewer's Friend

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Etter-Jul-Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 7th 2020
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.047
1.009
5.0%
31.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 79.2%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 2.51 7.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 5.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Idaho 710 g Idaho 7 Hops Pellet 12.8 Boil 45 min 13.15 10%
10 g Idaho 710 g Idaho 7 Hops Pellet 12.8 Boil 30 min 11.01 10%
10 g Idaho 710 g Idaho 7 Hops Pellet 12.8 Boil 15 min 7.11 10%
20 g Idaho 720 g Idaho 7 Hops Pellet 12.8 Aroma 0 min 20%
50 g Idaho 750 g Idaho 7 Hops Pellet 12.8 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Etter-Jul-Pale Ale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.04%, IBU 31.27, SRM 8.65, Fermentables: (Pale Ale, Carapils Malt, CaraHell, Flaked Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 16:39 UTC