Kona Coffee Porter - Beer Recipe - Brewer's Friend

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Kona Coffee Porter

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday December 24th 2013
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OG: 1.084 FG: 1.019 ABV: 8.5% IBU: 27

1.076
1.021
7.3%
23.2
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 13.2%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 7.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 45 min 21.61 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Boil 5 min 1.61 50%
1 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 9.93 39.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Kona Coffee Porter" Robust Porter beer recipe by Matthew Smith. BIAB, ABV 7.29%, IBU 23.22, SRM 37.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-02 17:43 UTC