Creature from the Black Legume - Beer Recipe - Brewer's Friend

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Creature from the Black Legume

168 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 7th 2020
1.050
1.018
4.3%
21.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 67.4%
1 lb American - Chocolate1 lb Chocolate 29 350 11.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.6%
6.50 oz PB2 Powder - powdered peanut butter6.5 oz powdered peanut butter - (late boil kettle addition) 2.8 5 4.6%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.76 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
St. Louis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.2 12.8  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"Creature from the Black Legume" Sweet Stout beer recipe by PolluxStar. Extract, ABV 4.25%, IBU 21.76, SRM 37.82, Fermentables: (Liquid Malt Extract - Dark, Chocolate, Caramel / Crystal 80L, Lactose (Milk Sugar), powdered peanut butter) Hops: (Cascade, Willamette) Other: (cocoa nibs)
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  • Last Updated: 2020-03-01 17:56 UTC