Jeepers Modified - Beer Recipe - Brewer's Friend

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Jeepers Modified

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.243 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday January 7th 2020
1.061
1.016
5.9%
7.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - DME Golden Light0.6 lb DME Golden Light 44.6 4 12.2%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 67.3%
0.75 lb Honey0.75 lb Honey 35 2 15.3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 5.1%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 6.16 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.77 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4.4 0.15 4.8 22 4.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 50 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 0.4 1.6  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 0.42 1.7  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3 g | 12 qt) 3.25 13  
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.4 1.6
Equipment Profile Used: System Default
"Jeepers Modified" No Profile Selected beer recipe by Oldspartan. Partial Mash, ABV 5.91%, IBU 7.93, SRM 4.17, Fermentables: (DME Golden Light, Liquid Malt Extract - Extra Light, Honey, Smoked Malt) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 15:08 UTC