Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

133 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday January 7th 2020
10.9 °P
1.8 °P
4.8%
17.9
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Flaked Rice175 kg Flaked Rice 40 0.5 43.8%
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 56.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Ella3 kg Ella Hops Pellet 14.8 Boil 5 min 8.91 75%
1 kg Ella1 kg Ella Hops Pellet 14.8 Boil 20 min 9.03 25%
4 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
618.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2725.7 L. Suggest reducing initial water volume to 45.4 L and adding 2680.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1364 L 1100
Strike water volume at mash thickness of 2.8 L/kg 1100
Mash volume with grains 1364
Grain absorption losses -400
Remaining sparge water volume 2100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2725.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 2774.3 L) 2700
Estimated amount in fermentor 2700
Total: 3200.9  
Equipment Profile Used: System Default
"Rice Lager" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 4.83%, IBU 17.94, SRM 1.96, Fermentables: (Flaked Rice, Pale 2-Row) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 15:41 UTC