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CCCS

276 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 645 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday January 7th 2020
19.8 °P
6.4 °P
7.4%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb American - Pale 2-Row1400 lb Pale 2-Row 37 1.8 76.5%
110 lb United Kingdom - Roasted Barley110 lb Roasted Barley 29 550 6%
110 lb United Kingdom - Chocolate110 lb Chocolate 34 425 6%
110 lb Belgian - Caramel Pils110 lb Caramel Pils 34 8 6%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 5.5%
1,830 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Fuggles11 lb Fuggles Hops Pellet 5.5 Boil 90 min 24.46 50%
11 lb Fuggles11 lb Fuggles Hops Pellet 5.5 Boil 15 min 11.35 50%
22 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 635.45 gal (2541.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 623.45 gal (2493.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 895.28 gal (3581.1 qt) 756.88 3027.5  
Strike water volume at mash thickness of 1.75 qt/lb 756.88 3027.5  
Mash volume with grains 895.28 3581.1  
Grain absorption losses -216.25 -865  
Remaining sparge water volume (equipment estimates 87.19 g | 348.8 qt) 96.74 387  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.88 31.5  
Pre boil volume (equipment estimates 635.45 g | 2541.8 qt) 645 2580  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 853.62 3414.5
Equipment Profile Used: System Default
"CCCS" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.44%, IBU 35.8, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel Pils, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:27 UTC