Trusty Beast Oatmeal Stout - Beer Recipe - Brewer's Friend

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Trusty Beast Oatmeal Stout

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday January 7th 2020
1.056
1.017
5.2%
29.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.21 lb United Kingdom - Maris Otter Pale14.21 lb Maris Otter Pale 38 3.75 59.4%
3.06 lb Flaked Oats3.06 lb Flaked Oats 33 2.2 12.8%
1.74 lb American - Chocolate1.74 lb Chocolate 29 350 7.3%
1.49 lb American - Victory1.49 lb Victory 34 28 6.2%
1.25 lb American - Black Barley1.25 lb Black Barley 27 530 5.2%
1.16 lb United Kingdom - Roasted Barley1.16 lb Roasted Barley 29 550 4.8%
1.02 lb United Kingdom - Extra Dark Crystal 120L1.02 lb Extra Dark Crystal 120L 33 120 4.3%
23.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.2 63.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.01 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 171 °F 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.48 29.9  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 8.96 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Trusty Beast Oatmeal Stout" Oatmeal Stout beer recipe by Gabe Johnson. All Grain, ABV 5.19%, IBU 29.21, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Black Barley, Roasted Barley, Extra Dark Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 15:13 UTC