Mish mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mish mash

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 7th 2020
1.047
1.012
4.6%
26.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 20.8%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 31.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 20.8%
0.25 kg German - Carapils0.25 kg Carapils - (late boil kettle addition) 35 1.3 10.4%
400 g Briess - DME Golden Light400 g DME Golden Light 44.6 4 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 21.68 41.2%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 4.75 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Water Agt Boil 15 min.
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 15.7
Mash volume with grains (equipment estimates 15.5 L) 17.1
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Top off amount 4
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"Mish mash" Dark Mild beer recipe by Dave wakeling. Partial Mash, ABV 4.64%, IBU 26.44, SRM 19.49, Fermentables: (Golden Promise, Crystal 60L, Melanoidin, Carapils, DME Golden Light) Hops: (Chinook, Cascade) Other: (Protofloc)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 10:43 UTC