Moose Knuckle Pale Ale - Beer Recipe - Brewer's Friend

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Moose Knuckle Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 99.2%
35 g German - Acidulated Malt35 g Acidulated Malt 27 3.4 0.8%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 17.2 Boil 60 min 8.22 3.2%
16 g Centennial16 g Centennial Hops Pellet 8.3 Boil 5 min 1.81 7.3%
13 g Cascade13 g Cascade Hops Pellet 8.1 Boil 5 min 1.43 6%
48 g Centennial48 g Centennial Hops Pellet 8.3 Whirlpool at 212 °C 30 min 10.49 22%
48 g Cascade48 g Cascade Hops Pellet 8.1 Boil at 212 °C 30 min 20.4 22%
43 g Centennial43 g Centennial Hops Pellet 8.3 Dry Hop 4 days 19.7%
43 g Cascade43 g Cascade Hops Pellet 8.1 Dry Hop 4 days 19.7%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fermax Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 8 10 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 171 °C 160 °C 60 min
8 L Sparge 168 °C 168 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates -6.5 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.3 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.6 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.7
Going into fermentor 19
Total: 12.7  
Equipment Profile Used: System Default
"Moose Knuckle Pale Ale" American Pale Ale beer recipe by BCHB. All Grain, ABV 5.17%, IBU 42.34, SRM 5.74, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Warrior, Centennial, Cascade) Other: (Fermax, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-07 14:12 UTC