Session IPA - Citra - Beer Recipe - Brewer's Friend

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Session IPA - Citra

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.043
1.008
4.6%
33.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Pilsen3 kg Pilsen 37 1.9 80%
0.50 kg Bestmalz - Best CARA Amber0.5 kg Best CARA Amber 34 23 13.3%
0.25 kg Bestmalz - Wheat Malt0.25 kg Wheat Malt 37 2.2 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - German Magnum12 g German Magnum Hops Pellet 13.5 Boil 60 min 21.9 19.4%
20 g BSG - Citra20 g Citra Hops Pellet 12 Boil 10 min 11.76 32.3%
30 g BSG - Citra30 g Citra Hops Pellet 12 Dry Hop 0 days 48.4%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 60 min
17 L Sparge 67 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains (equipment estimates 8.3 L) 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 24.7  
Equipment Profile Used: System Default
"Session IPA - Citra" Specialty IPA: New England IPA beer recipe by Emerson Gaisler. All Grain, ABV 4.61%, IBU 33.66, SRM 5.89, Fermentables: (Pilsen, Best CARA Amber, Wheat Malt) Hops: (German Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 13:43 UTC