American IPA - extract - Beer Recipe - Brewer's Friend

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American IPA - extract

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 7th 2020
1.061
1.012
6.5%
44.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 52%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 20%
2.30 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 19.46 7.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 10.14 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 14.48 10.7%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 0 min 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 17.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
140 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 15
Mash volume with grains (equipment estimates 18.9 L) 15.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19.8 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"American IPA - extract" American IPA beer recipe by Brewer #295070. Extract, ABV 6.45%, IBU 44.08, SRM 7.51, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Crystal 45L) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-06-20 21:29 UTC