Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Bohemian Pilsner | 38 | 1.9 | 90.9% | |
0.50 kg | German - Carapils | 35 | 1.3 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Artisan - Cascade | Leaf/Whole | 6 | Boil | 60 min | 44.7 | 42.9% | |
20 g | Artisan - Cascade | Pellet | 6 | Boil | 30 min | 12.6 | 14.3% | |
15 g | Artisan - Cascade | Pellet | 6 | Boil | 15 min | 6.1 | 10.7% | |
20 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 5 | 14.3% | |
25 g | Artisan - Cascade | Pellet | 6 | Dry Hop | 14 days | 17.9% | ||
140 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.3 |
Mash volume with grains | 11.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 24.4 L) | 27.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 20 |
Total: | 35.4 |
Equipment Profile Used: | System Default |