American Blonde - Beer Recipe - Brewer's Friend

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American Blonde

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 7th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 75.5%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 2.51 5.7%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 12.85 Boil 45 min 6.56 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 12.8 Boil 25 min 9.9 10%
15 g Ekuanot15 g Ekuanot Hops Pellet 12.85 Boil 10 min 7.78 15%
35 g Ekuanot35 g Ekuanot Hops Pellet 12.85 Aroma 0 min 35%
35 g Ekuanot35 g Ekuanot Hops Pellet 12.8 Dry Hop 7 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"American Blonde" Blonde Ale beer recipe by Zerosopp. All Grain, ABV 5.13%, IBU 24.24, SRM 7.37, Fermentables: (Pale Ale, Carapils Malt, Wheat) Hops: (Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 11:12 UTC