Breast stout ever - Beer Recipe - Brewer's Friend

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Breast stout ever

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday January 7th 2020
1.074
1.025
6.4%
12.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.3%
9 lb Ireland - Stout Malt9 lb Stout Malt 37 2 56.3%
1 lb American - Black Malt1 lb Black Malt 28 500 6.3%
1 lb German - Carafa III1 lb Carafa III 32 535 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.01 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa nibs Water Agt Secondary 0 min.
1 oz Coffee beans Water Agt Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.58 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Breast stout ever" Sweet Stout beer recipe by Claytaurus. All Grain, ABV 6.4%, IBU 12.25, SRM 50, Fermentables: (Roasted Barley, Coffee Malt, Chocolate, Stout Malt, Black Malt, Carafa III, Lactose (Milk Sugar), Flaked Oats) Hops: (Fuggles, Kent Goldings) Other: (Cocoa nibs, Coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 08:41 UTC