SkuumKoppe - Beer Recipe - Brewer's Friend

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SkuumKoppe

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 7th 2020
1.056
1.015
5.5%
17.2
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 42.6%
1 kg American - Wheat1 kg Wheat 38 3.31 21.3%
1.10 kg Belgian - CaraMunich1.1 kg CaraMunich 33 131.93 23.4%
0.20 kg German - Vienna0.2 kg Vienna 37 9.18 4.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 8.5%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Brewer's Gold13 g Brewer's Gold Hops Pellet 9 Boil 60 min 14.01 68.4%
6 g Brewer's Gold6 g Brewer's Gold Hops Pellet 9 Boil 15 min 3.21 31.6%
19 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates 12.7 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 25  
Equipment Profile Used: System Default
"SkuumKoppe" Dunkles Weissbier beer recipe by chris@kleinzessink.com. All Grain, ABV 5.48%, IBU 17.22, SRM 28.16, Fermentables: (Pale Ale, Wheat, CaraMunich, Vienna, Cane Sugar) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 16:22 UTC