CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 11.7 L) | 8 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 12.7 L) | 9 |
Boil off losses | -5.7 |
Post boil volume | 7 |
Top off amount | 2 |
Going into fermentor | 9 |
Total: | 10 |
Equipment Profile Used: | System Default |