Citra powered Jetpack - Beer Recipe - Brewer's Friend

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Citra powered Jetpack

292 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday January 7th 2020
1.088
1.018
9.2%
31.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 77.5%
1.60 lb Briess - Wheat Malt, White1.6 lb Wheat Malt, White 39.1 2.5 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.4%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Azacca1.3 oz Azacca Hops Pellet 15 Whirlpool 0 min 14.61 6.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 9 Whirlpool 0 min 4.72 3.6%
1.30 oz Citra1.3 oz Citra Hops Pellet 12 Whirlpool 0 min 11.68 6.7%
2.30 oz Citra2.3 oz Citra Hops Pellet 12 Dry Hop 0 days 11.9%
4.60 oz Citra4.6 oz Citra Hops Pellet 12 Dry Hop 0 days 23.7%
4.60 oz Azacca4.6 oz Azacca Hops Pellet 15 Dry Hop 0 days 23.7%
4.60 oz Amarillo4.6 oz Amarillo Hops Pellet 9 Dry Hop 0 days 23.7%
19.40 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.76 43  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.12 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Citra powered Jetpack" Double IPA beer recipe by alzanderchap. BIAB, ABV 9.23%, IBU 31.01, SRM 5.4, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Flaked Wheat) Hops: (Azacca, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 19:30 UTC