Backlog Blues Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Backlog Blues Peanut Butter Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday January 7th 2020
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1.068
1.022
6.0%
42.1
33.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
8 oz American - Chocolate8 oz American - Chocolate 29 350 3.3%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.6%
0.50 lb PB20.5 lb PB2 - (late boil kettle addition) 3 0 3.3%
4 oz cocoa nibs4 oz cocoa nibs - (late boil kettle addition) 3 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 42.07 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.99 16  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Backlog Blues Peanut Butter Stout" American Stout beer recipe by Ben. All Grain, ABV 6.01%, IBU 42.07, SRM 33.79, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, American - Chocolate, American - White Wheat, PB2, cocoa nibs) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 01:41 UTC