Jones Act Raspberry Ale - Beer Recipe - Brewer's Friend

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Jones Act Raspberry Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 7th 2020
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1.054
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 64.9%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 14.4%
2 lb Raspberry2 lb Raspberry 3.15 0 14.4%
14 oz Coconut flakes14 oz Coconut flakes - (late boil kettle addition) 3 0 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 45 min 37.81 64.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 15 min 6.85 32.3%
0.05 oz Perle0.05 oz Perle Hops Pellet 7.1 Boil 1 min 0.06 3.2%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 qt Fruit - Raspberry Puree Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.03 12.1  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Basic ale with raspberry addition and coconut at end of boil.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 01:34 UTC