Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday January 7th 2020
1.040
1.006
4.5%
11.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 30%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 16.1 Boil 30 min 11.73 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 83.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.15 28.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 4.85 19.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

OG: 1.040

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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 07:02 UTC