Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
3 lb | Flaked Wheat | 34 | 2 | 30% | |
1 lb | German - Dark Munich | 36 | 10 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Galaxy | Pellet | 16.1 | Boil | 30 min | 11.73 | 16.7% | |
1 oz | Galaxy | Pellet | 16.1 | Dry Hop | 3 days | 83.3% | ||
1.20 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.76 g | 27 qt) | 6.35 | 25.4 |
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) | 7.15 | 28.6 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.26 g | 21 qt) | 4.85 | 19.4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 6.35 | 25.4 |
Equipment Profile Used: | System Default |