Triple Play - Beer Recipe - Brewer's Friend

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Triple Play

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday January 7th 2020
1.081
1.015
8.5%
23.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 80%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.2 Boil 90 min 16.89 50%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.52 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.82 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
North Penn Water Authority - Lansdale, PA [6/2019]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 17 25 16 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 163 °F 152 °F 60 min
4.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Triple Play" Belgian Tripel beer recipe by Arthur1991. All Grain, ABV 8.54%, IBU 23.23, SRM 6.71, Fermentables: (Pilsner, Carapils Malt, Aromatic Malt, Victory Malt, Honey) Hops: (Perle, Cascade) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-17 02:07 UTC