leffe - Beer Recipe - Brewer's Friend

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leffe

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 7th 2020
1.053
1.011
5.4%
3.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Liquid Malt Extract - Extra Light0.8 kg Liquid Malt Extract - Extra Light 37 2.5 43%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 26.9%
0.56 kg Liquid Malt Extract - Extra Light0.56 kg Liquid Malt Extract - Extra Light 37 2.5 30.1%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil at 95 °C 10 min 1.38 64.7%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 95 °C 55 min 2.1 35.3%
17 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.5 L) 2.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
Total: 2.7  
Equipment Profile Used: System Default
"leffe" Belgian Pale Ale beer recipe by flux. Extract, ABV 5.4%, IBU 3.48, SRM 2.86, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 01:26 UTC