Bobby's B-Day Beer - Beer Recipe - Brewer's Friend

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Bobby's B-Day Beer

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 7th 2020
1.050
1.011
5.1%
16.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.56 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 5.76 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Oregon Fruit - Blood Orange Other Boil 5 min.
6 g Oregon Fruit - Blood Orange Other Primary 5 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.5 22  
Mash volume with grains 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.5 22
Equipment Profile Used: System Default
"Bobby's B-Day Beer" American Wheat Beer recipe by BeerEngineer23. BIAB, ABV 5.05%, IBU 16.32, SRM 4.02, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade) Other: (Blood Orange)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 20:55 UTC