trippel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

trippel

261 calories 24 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday January 7th 2020
1.085
1.017
8.8%
4.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Liquid Malt Extract - Extra Light1.13 kg Liquid Malt Extract - Extra Light 37 2.5 69.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 30.7%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil at 95 °C 10 min 1.61 66.7%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil at 95 °C 55 min 2.49 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g corriander Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.6 L) 2.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 6
Total: 2.9  
Equipment Profile Used: System Default
"trippel" No Profile Selected beer recipe by flux. Extract, ABV 8.81%, IBU 4.1, SRM 3.81, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Hersbrucker) Other: (corriander)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 01:25 UTC