Bier de Garde - Beer Recipe - Brewer's Friend

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Bier de Garde

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday December 24th 2013
1.074
1.024
6.5%
25.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 74.9%
2.40 lb American - Munich - Dark 20L2.4 lb Munich - Dark 20L 33 20 15%
14 oz American - Aromatic Malt14 oz Aromatic Malt 35 20 5.5%
8 oz American - Vienna8 oz Vienna 35 4 3.1%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.2%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
256.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 9 Boil 60 min 17.98 37.5%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 7.06 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 45 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 qt 160 strike water Infusion -- 147 °F 60 min
10.8 qt mash off, boiling water Temperature -- 167 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.21 20.8  
Mash volume with grains 6.49 26  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Bier de Garde" Bière de Garde beer recipe by DER. All Grain, ABV 6.54%, IBU 25.04, SRM 12.69, Fermentables: (Pilsner, Munich - Dark 20L, Aromatic Malt, Vienna, Biscuit, Black Malt) Hops: (Brewer's Gold, Strisselspalt) Other: (irish moss)
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  • Last Updated: 2014-03-07 13:20 UTC