Lawnmower lager - Beer Recipe - Brewer's Friend

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Lawnmower lager

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 6th 2020
1.045
1.008
4.8%
12.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 3.31 90.5%
400 g Flaked Rice400 g Flaked Rice 40 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0 62.5%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0 37.5%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
same
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 37.1
Mash volume with grains (equipment estimates 35.7 L) 39.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Eff was 75%
Nice enough. Plain beer as it was ment to be. Drinking it a bit young, sort of keillerbeir like.
Bit cloudy and a touch of a slight eggy smell but very minimal

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  • Last Updated: 2020-06-15 09:38 UTC