Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.43 | 15% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 40.08 | 15% | |
25 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 9.24 | 12.5% | |
45 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 7.85 | 22.5% | |
70 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 17.5 | 35% | |
200 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Amount: 94 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 63 °C | 63 °C | 75 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.5 |
Mash volume with grains (equipment estimates 2.5 L) | 10.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 21.8 L) | 23.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 17 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 8.4 |
Going into fermentor | 25 |
Total: | 30.9 |
Equipment Profile Used: | System Default |