HS Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HS Double IPA

258 calories 27.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 1038 liters (fermentor volume)
Pre Boil Size: 1680 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iain
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday January 6th 2020
1.083
1.022
8.0%
111.6
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg American - Pilsner325 kg Pilsner 37 1.8 68.4%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 2.1%
22.68 kg American - Caramel / Crystal 80L22.68 kg Caramel / Crystal 80L 33 80 4.8%
22.68 kg American - Munich - Dark 20L22.68 kg Munich - Dark 20L 33 20 4.8%
10 kg German - CaraHell10 kg CaraHell 34 11 2.1%
10 kg United Kingdom - Crystal Rye10 kg Crystal Rye 33 90 2.1%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 5.3%
50 kg United Kingdom - Golden Promise50 kg Golden Promise 37 3 10.5%
475.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Amarillo4000 g Amarillo Hops Pellet 2 Whirlpool 0 min 3.85 36.4%
3,000 g Columbus3000 g Columbus Hops Pellet 15 Boil 60 min 86.53 27.3%
4,000 g strata4000 g strata Hops Pellet 11 Whirlpool 0 min 21.2 36.4%
11,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
260 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3,000 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1396.1 L Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1104.4 L. Suggest reducing initial water volume to 45.4 L and adding 1059 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1739.82 L 1426.1
Strike water volume at mash thickness of 3 L/kg 1426.1
Mash volume with grains 1739.8
Grain absorption losses -475.4
Remaining sparge water volume (equipment estimates 154.6 L) 730.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1104.4 L) 1680
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1078 L) 1550
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1510 L) 1038
Total: 2156.3  
Equipment Profile Used: System Default
"HS Double IPA" Double IPA beer recipe by Iain. All Grain, ABV 8%, IBU 111.58, SRM 16.9, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 80L, Munich - Dark 20L, CaraHell, Crystal Rye, Golden Naked Oats, Golden Promise) Hops: (Amarillo, Columbus, strata) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 20:22 UTC