Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale Ale

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 6th 2020
Similar Recipes

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.050
1.010
5.2%
23.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.80 lb German - Pilsner30.8 lb Pilsner 38 1.6 63.6%
14.60 lb Canadian - Pale Wheat14.6 lb Pale Wheat 36 2 30.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 6.2%
48.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 13.9 Boil 30 min 7.91 2.2%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 15.93 39.1%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop 3 days 58.7%
40.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.84 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19 gal (75.99 qt). Suggest reducing strike water volume to 8.13 gal (32.51 qt) and adding 7 gal (27.99 qt) sparge/top-off. 15.13 60.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.13 60.5  
Mash volume with grains (equipment estimates 0.4 g | 1.6 qt) 19 76  
Grain absorption losses -6.05 -24.2  
Remaining sparge water volume 17.18 68.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 18.6 74.4  
Going into fermentor 24 96  
Total: 32.3 129.2
Equipment Profile Used: System Default
"Citra Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.18%, IBU 23.84, SRM 3.66, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:23 UTC