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Fille

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 6th 2020
1.079
1.010
9.0%
25.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Golden Promise1.25 kg Golden Promise 37 3 26.3%
1.25 kg German - Vienna1.25 kg Vienna 37 4 26.3%
250 g Cane Sugar250 g Cane Sugar 46 0 5.3%
50 g United Kingdom - Crystal 45L50 g Crystal 45L 34 45 1.1%
700 g Belgian - Pilsner700 g Pilsner 37 1.6 14.7%
1.25 kg United Kingdom - Golden Promise1.25 kg Golden Promise 37 3 26.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.41 50%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.5 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%.
One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries.

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  • Last Updated: 2020-02-02 17:44 UTC