Bock - Astro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock - Astro

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 6th 2020
Similar Recipes

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.065
1.016
6.5%
21.5
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 29.5%
6 lb American - Vienna6 lb Vienna 35 4 44.2%
2.50 lb Grits2.5 lb Grits 37 1 18.4%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 8.2 Boil 60 min 16.31 53.3%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 10 min 5.17 46.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.25 tsp yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Jefferson Parish Louisiana, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt cereal mash on stove Decoction -- 148 °F 15 min
3 qt boil Decoction -- 212 °F 30 min
14 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Bock - Astro" Traditional Bock beer recipe by Brewer #127030. All Grain, ABV 6.52%, IBU 21.48, SRM 15.85, Fermentables: (Pale 6-Row, Vienna, Grits, Caramel / Crystal 60L, Roasted Barley) Hops: (Perle) Other: (Irish moss, yeast nutrients )
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 17:42 UTC