APA baby - Beer Recipe - Brewer's Friend

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APA baby

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 6th 2020
1.052
1.010
5.5%
57.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 84.6%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 7.7%
0.30 lb American - Pale 2-Row - Toasted0.3 lb Pale 2-Row - Toasted 33 30 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 11 Boil 60 min 21.93 12.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7.8 Boil 15 min 15.43 25.3%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 11 Boil 15 min 19.78 25.3%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7.8 Boil 0 min 33.8%
0.07 oz Centennial0.07 oz Centennial Hops Leaf/Whole 11 Boil 0 min 3%
2.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"APA baby" No Profile Selected beer recipe by Slyvos. Extract, ABV 5.54%, IBU 57.15, SRM 6.94, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row - Toasted) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-01-06 21:13 UTC