Dry Bones Desert - Beer Recipe - Brewer's Friend

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Dry Bones Desert

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 6th 2020
1.052
1.013
5.1%
21.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.2%
25 lb American - Pilsner25 lb Pilsner 37 1.8 75.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz El Dorado1.4 oz El Dorado Hops Pellet 15.7 Boil 30 min 19.88 58.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 10 min 1.28 41.7%
2.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Golden - (1/2)Dec + (1/2)Nov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.09 gal (72.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.09 gal (24.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.09 g | 40.4 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.09 g | 72.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.38 89.5
Equipment Profile Used: System Default
"Dry Bones Desert" Experimental Beer recipe by Vmo. All Grain, ABV 5.11%, IBU 21.16, SRM 4.74, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (El Dorado, Wai-iti)
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  • Last Updated: 2021-04-26 21:40 UTC