IPA Kveik Hornidal Nativa - Beer Recipe - Brewer's Friend

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IPA Kveik Hornidal Nativa

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Saga
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 6th 2020
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 87%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
500 g German - CaraMunich III500 g CaraMunich III 34 57 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 14.7 First Wort 0 min 27.07 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 30 min 6.81 10%
30 g Cascade30 g Cascade Hops Pellet 4.7 Boil 30 min 5.85 15%
20 g Cascade20 g Cascade Hops Pellet 4.7 Boil 20 min 3.08 10%
70 g Amarillo70 g Amarillo Hops Pellet 8.2 Boil 20 min 18.78 35%
30 g Columbus30 g Columbus Hops Pellet 14.7 Boil 10 min 8.64 15%
200 g / $ 0.00
 
Yeast
- kveik hornidal nativa
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 52.8 L) 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"IPA Kveik Hornidal Nativa" American IPA beer recipe by Rodrigo Saga. All Grain, ABV 5.28%, IBU 70.23, SRM 7.14, Fermentables: (Pilsner, Flaked Oats, CaraMunich III) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 16:59 UTC