Kveik IPA
230 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 79 °C
|
15 min |
4.7 |
17.6% |
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 79 °C
|
15 min |
2.62 |
17.6% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
4 days |
|
29.4% |
2.50 oz |
El Dorado2.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 21 °C
|
4 days |
|
29.4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.37 |
5.9% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Elm Street Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
18.1 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.4 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.6 L)
|
19 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Kveik IPA" American IPA beer recipe by Lwegener. All Grain, ABV 7.86%, IBU 27.69, SRM 6.7, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Wheat, Flaked Oats) Hops: (Cascade, Domestic Hallertau, Citra, El Dorado, Simcoe) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 01:02 UTC