Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday January 6th 2020
1.075
1.015
7.9%
27.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 58.7%
0.91 kg United Kingdom - Golden Naked Oats0.91 kg Golden Naked Oats 33 10 13%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 20.1%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 8.2%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 79 °C 15 min 4.7 17.6%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 79 °C 15 min 2.62 17.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 21 °C 4 days 29.4%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 4 days 29.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.37 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.1
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 19
Total: 36.4  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Lwegener. All Grain, ABV 7.86%, IBU 27.69, SRM 6.7, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Wheat, Flaked Oats) Hops: (Cascade, Domestic Hallertau, Citra, El Dorado, Simcoe) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 01:02 UTC