Moose Knuckle - Beer Recipe - Brewer's Friend

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Moose Knuckle

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 6th 2020
1.057
1.014
5.6%
22.1
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 37.6%
3 lb Viking - Finland - Golden Ale Malt3 lb Finland - Golden Ale Malt 37 3.5 45.1%
0.50 lb Briess - American - Caramel Malt - 120L0.5 lb American - Caramel Malt - 120L 34.5 120 7.5%
0.50 lb Viking - Finland - Crystal 1000.5 lb Finland - Crystal 100 35 50.8 7.5%
2 oz Viking - Finland - Chocolate Malt2 oz Finland - Chocolate Malt 31 338 1.9%
0.50 oz Viking - American - Black Malt - 2-Row0.5 oz American - Black Malt - 2-Row 25 500 0.5%
6.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Pellet 9.2 Boil 60 min 12.99 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.2 Boil 30 min 9.11 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Single step mash Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.11 20.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Moose Knuckle" American Brown Ale beer recipe by GuzBrew. BIAB, ABV 5.56%, IBU 22.1, SRM 22.65, Fermentables: (Pale 2-Row, Finland - Golden Ale Malt, American - Caramel Malt - 120L, Finland - Crystal 100, Finland - Chocolate Malt, American - Black Malt - 2-Row) Hops: (First Gold, Liberty, Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-01-26 00:55 UTC