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beer

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 6th 2020
1.045
1.011
4.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
6 lb American - Wheat6 lb Wheat 38 1.8 46.2%
13 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.83 27.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.87 31.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 1 4  
Going into fermentor 7.5 30  
Total: 9.38 37.5
Equipment Profile Used: System Default
"beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 18:56 UTC