Ojo por Ojo - American IPA - Beer Recipe - Brewer's Friend

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Ojo por Ojo - American IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 576 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday January 6th 2020
1.057
1.013
5.8%
56.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 86.2%
20 kg American - Caramel / Crystal 30L20 kg Caramel / Crystal 30L 34 30 13.8%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 First Wort 0 min 22.83 12.2%
200 g Centennial200 g Centennial Hops Pellet 9.5 Boil 20 min 5.08 8.2%
200 g Centennial200 g Centennial Hops Pellet 9.5 Boil 10 min 3.04 8.2%
400 g El Dorado400 g El Dorado Hops Pellet 15 Whirlpool at 65 °C 0 min 11.11 16.3%
100 g Centennial100 g Centennial Hops Pellet 9.5 Whirlpool at 65 °C 0 min 1.76 4.1%
500 g Simcoe500 g Simcoe Hops Pellet 12.5 Dry Hop at 15 °C 5 days 5.79 20.4%
600 g Centennial600 g Centennial Hops Pellet 9.5 Dry Hop at 15 °C 5 days 5.28 24.5%
100 g El Dorado100 g El Dorado Hops Pellet 15 Dry Hop at 15 °C 5 days 1.39 4.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Dry Hop at 15 °C 5 days 0.42 2%
2,450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 0 65 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378 L Strike 74 °C 67 °C 60 min
340 L Sparge 75.6 °C 69 °C 25 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.13 L. Suggest reducing initial water volume to 45.4 L and adding 507.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.7 L 406
Strike water volume at mash thickness of 2.8 L/kg 406
Mash volume with grains 501.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 293 L) 319.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 553.1 L) 580
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 542.5 L) 576
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 573.5 L) 540
Total: 725.9  
Equipment Profile Used: System Default
"Ojo por Ojo - American IPA" American IPA beer recipe by Palo. All Grain, ABV 5.79%, IBU 56.69, SRM 8.55, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Columbus, Centennial, El Dorado, Simcoe, Amarillo)
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  • Last Updated: 2020-02-21 19:56 UTC