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Park Saison

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maugel & Hanson
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 6th 2020
1.044
1.009
4.6%
28.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 13.5 Boil at 203 °F 60 min 11.97 13.8%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.5 Boil at 203 °F 15 min 7.43 17.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.3 Boil at 203 °F 15 min 4.02 17.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.3 Boil at 203 °F 5 min 1.61 17.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.5 Boil at 203 °F 5 min 2.98 17.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.5 Boil 0 min 17.2%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.11 g | 44.4 qt) 10.75 43  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 13 52
Equipment Profile Used: System Default
"Park Saison" Saison beer recipe by Maugel & Hanson. All Grain, ABV 4.6%, IBU 28.01, SRM 3.19, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Sorachi Ace, Motueka) Other: (Wyeast - Beer Nutrient)
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  • Last Updated: 2020-02-20 16:18 UTC