Braunbier - Klosterbraeu Clone v 2.0 - Beer Recipe - Brewer's Friend

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Braunbier - Klosterbraeu Clone v 2.0

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: C Hamilton
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://klosterbraeu.de/unsere-biere/
Created: Monday January 6th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 2.51 42.3%
5.50 lb Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark) 37 25.19 42.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 91.9 7.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 27.86 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 65.22 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.9 Boil 60 min 19.53 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 4.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 161 °F 60 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

My attempt to brew something close to Klosterbraeu's famous braunbier.

The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops.

The predicted color and IBUs are very close too.

This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close.

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  • Last Updated: 2021-12-28 19:42 UTC