celebration clone 10 gallon version 3 - Beer Recipe - Brewer's Friend

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celebration clone 10 gallon version 3

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 6th 2020
1.067
1.016
6.7%
84.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.3%
2.50 lb American - Caramel / Crystal 150L2.5 lb Caramel / Crystal 150L 33 150 8.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 1.3%
28.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 60 min 68.23 11.5%
7 oz Cascade7 oz Cascade Hops Pellet 7 Whirlpool 0 min 16.68 26.9%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 14 days 61.5%
26 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.1 qt). Suggest reducing strike water volume to 9.71 gal (38.84 qt) and adding 1.02 gal (4.1 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.73 42.9  
Mash volume with grains 13.02 52.1  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.24 g | 45 qt) 11 44  
Total: 16.83 67.3
Equipment Profile Used: System Default
"celebration clone 10 gallon version 3" American IPA beer recipe by jackinthebox1212. All Grain, ABV 6.66%, IBU 84.91, SRM 22.66, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Carapils (Dextrine Malt), Chocolate) Hops: (Galaxy, Cascade)
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  • Last Updated: 2022-06-13 23:29 UTC