lemonbar milkshake ipa - Beer Recipe - Brewer's Friend

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lemonbar milkshake ipa

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 6th 2020
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OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

1.070
1.020
6.6%
29.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 54.2%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 16.7%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 9.9%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 6.9%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.9%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3.9%
4.50 lb Lactose (Milk Sugar)4.5 lb Lactose (Milk Sugar) 41 1 4.4%
101.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Boil 15 min 10.79 17.4%
6 oz sultana6 oz sultana Hops Pellet 14.1 Boil 15 min 19.02 13%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Boil 0 min 17.4%
8 oz Lemondrop p458 oz Lemondrop p45 Hops Lupulin Pellet 9.1 Boil 0 min 17.4%
8 oz sultana8 oz sultana Hops Pellet 14.1 Boil 0 min 17.4%
8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 7 days 17.4%
46 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.93 gal (155.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.93 gal (107.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.07 gal (152.29 qt). Suggest reducing strike water volume to 4.24 gal (16.96 qt) and adding 26.07 gal (104.29 qt) sparge/top-off. 30.31 121.3  
Strike water volume at mash thickness of 1.25 qt/lb 30.31 121.3  
Mash volume with grains 38.07 152.3  
Grain absorption losses -12.13 -48.5  
Remaining sparge water volume (equipment estimates 20.63 g | 82.5 qt) 19.71 78.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 38.93 g | 155.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 36 144  
Total: 50.02 200.1
Equipment Profile Used: System Default
"lemonbar milkshake ipa" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 6.56%, IBU 29.82, SRM 4.48, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Acidulated Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Lemondrop, sultana, Lemondrop p45, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2020-02-06 19:55 UTC