Meriadoc Red Ale - Beer Recipe - Brewer's Friend

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Meriadoc Red Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 6th 2020
1.046
1.011
4.6%
26.8
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 67.8%
4 lb Simpsons - Maris Otter Extra Pale4 lb Maris Otter Extra Pale 38 1.8 13.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
2 lb German - CaraRed2 lb CaraRed 34 20 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.8%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 695 0.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.3 Boil 60 min 16.45 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 4.19 22.2%
1 oz First Gold1 oz First Gold Hops Pellet 9.2 Boil 10 min 4.13 22.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 2.07 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
23 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - MIP-130 Malty Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 162 °F 151 °F 60 min
11.04 gal Sparge 170 °F 170 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.17 gal (24.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.17 g | 72.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 21.94 87.8
Equipment Profile Used: System Default
"Meriadoc Red Ale" Irish Red Ale beer recipe by Vmo. All Grain, ABV 4.63%, IBU 26.84, SRM 14.4, Fermentables: (Pale Ale, Maris Otter Extra Pale, Biscuit, Melanoidin, CaraRed, Chocolate, Roasted Barley) Hops: (Chinook, East Kent Goldings, First Gold) Other: (Chalk, Lactic acid)
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  • Last Updated: 2020-01-28 21:50 UTC