Like The Augustiner beer - Beer Recipe - Brewer's Friend

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Like The Augustiner beer

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 6th 2020
1.051
1.015
4.8%
18.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 92.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 18.13 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gelatin Fining Bottling 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike at 75.9 degC (grain temp 10) Infusion 73 °C 68 °C 60 min
Mash out temp ramp Temperature 68 °C 75 °C 10 min
9 L Sparge Fly Sparge 75 °C 100 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains (equipment estimates 12.7 L) 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 2 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 12
Going into fermentor 23
Total: 23.2  
Equipment Profile Used: System Default
"Like The Augustiner beer" Munich Helles beer recipe by Timon48. All Grain, ABV 4.79%, IBU 18.13, SRM 4.13, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 09:50 UTC