New Level Choco Lord - Beer Recipe - Brewer's Friend

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New Level Choco Lord

262 calories 29.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 262 calories (Per 0.5L)
Carbs: 29.2 g (Per 0.5L)
Created: Monday January 6th 2020
1.056
1.016
5.4%
43.7
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 21.47 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.27 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Chocolate Nibs Flavor Secondary 5 days
4 oz Coffee Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"New Level Choco Lord" American IPA beer recipe by kdanc341. BIAB, ABV 5.36%, IBU 43.74, SRM 4.78, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Amarillo, Mosaic, Galaxy) Other: (Chocolate Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 19:35 UTC